What We Do

Little Bear Creek Ranch LLC, hand harvests the finest olives from Mission, Manzanillo, Sevillano and Picholine olive trees. Our unique blend of the richest olives creates the robust, full-bodied taste Little Bear Creek Ranch's olive oil is known for. To further augment and capture the flavor, Little Bear Creek Ranch's Extra-Virgin Olive Oil is cold pressed and guaranteed extra-virgin.

The key to our award winning olive oil lies in two aspects of our harvesting process. First, cold pressing the olives locks in their natural and full-bodied taste. Most processing companies use advanced filtration systems which dilute the natural taste of the olive oil, our approach is clearly different. Subsequently, our olive oil has the versatility to be used in cooking while maintaining the flavorful taste that makes it a memorable choice while dipping in bread.

The second key aspect of our harvesting process is our secret blend of olives. We use a variety of trees to capture the unique taste that has become synonymous with the Little Bear Creek Ranch name. Every olive is important, so we hand select them from a relatively small amount of trees. We hope that you take home a bottle of our olive oil today so you can see for yourself how the focused attention given to our olives gives us the superior product.